Buy Used and New Linda Fraser Books

Indian Cooking (Step by Step Cooking S.)

by Linda Fraser

ISBN 13: 9780862882365

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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The Chinese Cookbook : The very best of Chinese and Asian cuisine

by Nicola Graimes,Linda Fraser

ISBN 13: 9781843098102

Format: Paperback (512 pages)
Publisher: Hermes House, London
Published: 2002

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The Little Pasta Cookbook: Favourite Recipes from an Italian Kitchen (Little Cookbook)

by Linda Fraser

ISBN 13: 9781860351952

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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70 Easy-to-make Chicken Dishes: Simple Recipes for Evry Occasion

by Linda Fraser

ISBN 13: 9781844768738

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Aug 2009

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The Vegetarian Kitchen: Over 200 Classic Recipes - Appetizing Dishes for Every Occasion

by Linda Fraser

ISBN 13: 9781859679777

Format: Illustrated (416 pages)
Publisher: Lorenz Books
Published: 26 Jun 1999

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Essential Chicken Cookbook

by Linda Fraser

ISBN 13: 9781840381788

Format: Hardcover
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Illustrated

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Low Fat Sauces (Healthy Eating)

by Linda Fraser

ISBN 13: 9781842150870

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Jan 2000

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Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.)

by Linda Fraser

ISBN 13: 9780754800934

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000
Other Format: Hardcover, Paperback

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Great Pasta Sauces

by Linda Fraser

ISBN 13: 9781840381818

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Paperback

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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Best-Ever Chicken: The Definitive Cook's Collection

by Linda Fraser

ISBN 13: 9781860351419

Format: Hardcover (256 pages)
Publisher: Ultimate Editions
Published: 01 Nov 1996
Other Format: Paperback

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